has been the top distributor for AGA cookers in North America
for nearly 20 years.
of the Ritz-Escoffier in Paris and the Cordon Bleu Italian Cooking
School in Florence, Italy, Bonnie is happy to share her cooking
secrets with new owners of the AGA cooker. She also offers trips
to the Aga owners in England to attend cooking schools and to
visit Telford, where the legendary Agas are made.
Aga is perfect for cooking today, when we're all so busy,
she says. With an Aga Cooker, you can bake, broil, fry,
stew, steam, grill, toast, roast, simmer all at once or simply
keep a seven-course dinner for two or for 20 warm. It's so easy
to use, it's like a stove with training wheels.
been featured in numerous publications, including Southern Living,
The Wall Street Journal, The Virginian-Pilot, Charlotte Place
When you buy
an AGA from Bonnie Fleming, you can be assured that she will take
care of you every step of the way.